Chocolate coconut pecan pie

Chocolite - Rabatt -50

  1. Choco Lite - ein Komplex zum Abnehmen. 100% natürlich. Original-Produkt. Jetzt bestellen
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  5. In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and pecan pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil
  6. Whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Stir in the toasted coconut, chocolate chips, and pecans. Pour filling into the pie crust, and spread it out so the top is even

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting 1 can (14 oz) Eagle Brand® Sweetened Condensed Mil Whisk 3 eggs plus 1 egg white in large bowl until blended. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. Gradually whisk in 1 1/4 cups evaporated milk until blended. Stir in 2/3 cup coconut and 2/3 cup chopped pecans

Coconut-Pecan German Chocolate Pie This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texa Beat all ingredients except pecans, chocolate and coconut until well-blended. Pour mixture into pie crust. Sprinkle pecans throughout the pie filling (yes, they can and will sink and it's okay). Sprinkle chocolate chips (about 1/2-3/4 c.) and shredded coconut (about 1/2 c.) into the filling as well Directions. Preheat oven to 350 degrees F. On a floured surface, roll 1/2 Basic Pie Dough recipe to a 13-inch circle. Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp. Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet Preheat oven to 350°F. Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.Bake for 50 to 55 minutes or until puffed and set

Chocolate - Chocolate Restposte

Traditional pecan pie is enriched by adding chocolate and coconut to the filling A rich, brownie-like pie filling is topped with a traditional German chocolate frosting in this decadent chocolate pie that's loaded with pecans and coconut

Pecan Pie Cheesecake Recipe - The Gold Lining Girl

Coconut-Pecan Chocolate Pie Recipe - Pillsbury

Chocolate Coconut Pecan Pie Recipe - Food

Coconut-Chocolate Pecan Pie Better Homes & Garden

  1. Chocolate Coconut Pecan Pie Bars A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips. Flavor and texture in every sweet and sticky bite! 5 from 5 vote
  2. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well
  3. utes. Ingredients: 9 (cocoa. eggs. flour. milk. pecans. sugar) 2. BAKER'S GERMAN SWEET CHOCOLATE PIE. Preheat oven to 375°F. Melt chocolate with butter over low heat;.
  4. utes or until set. Cool 1 hour on a wire rack. Meanwhile . . . combine brown sugar, cream and butter in a small heavy saucepan. On medium heat, bring to a boil, while stirring to dissolve sugar

Chocolate Coconut Pecan Pie - Completely Deliciou

The crust on this vegan pecan pie is amazing. The combination of Crisco® Unrefined Organic Coconut Oil and a few oats with the flour makes it a flaky but delicious crust that is full of flavor. I love the fact that Crisco® is a name I grew up using when my Granny made pie crusts This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top. It tastes a little like pecan pie and a little like a candy bar — which is to say perfect. Featured in: Stalwart Thanksgiving Flavors, Make Room For A Little Chocolate

Chocolate and Coconut Pecan Custard Pie Recipe - Pillsbury

Choco Lite - ein Komplex zum Abnehmen auf Basis der natürlichen Inhaltsstoffe. Original-Produkt. Sonderangebot 59 Chocolate is an easy and obvious addition, but toasted coconut is a little less common. Together the pecans, chocolate, and coconut make a pie that surely won't last long on the dessert table. Just don't forget the whipped cream! Chocolate Coconut Pecan Pie. One 9-inch pie, 8-12 servings. Pie Crust: 1 1/4 cup all-purpose flou Add the chocolate chips and coconut flakes. Toss to mix. Pour into the bottom of the pie shell. Combine white sugar, brown sugar, corn syrup, eggs, melted butter, vanilla extract and salt. Mix well to combine. Pour over the pecan/chocolate/coconut mixture. Give the pie dish a gentle tap to let out any trapped air bubbles

German Chocolate Coconut Pecan Pie - PET Mil

There is much more than meets the eye in this chocolate coconut pecan recipe. A recreation of a friend's beloved childhood pie, this memorable dessert has equal parts coconut and pecans. Think artisanal candy bar, only baked in a pie crust. Plus, with the help of a gluten-free pie shell from Trader Joe's (as pictured), it's celiac. 1 sm. can coconut. 1 c. pecans. 1 lg. can evaporated milk. 1 stick butter, melted. 3 tbsp. flour. 1 tsp. vanilla. Mix all ingredients together. Pour into 2 deep pie shells. Bake at 350 degrees for 50 minutes Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Sprinkle coconut and pecans in bottom of crust-lined pie plate. In 2-quart saucepan, heat sugar, butter and chocolate over low heat, stirring constantly, until smooth. Pour chocolate mixture into medium bowl; cool 5 minutes Chocolate Coconut Pecan Pie.nomnom. Pecan pies are popular around the holidays. A buttery mixture of pecans coated in a brown sugar mix, pecan pies are a special and decadent dessert worth making when family and friends come over. Sure, you could easily go buy one from the store, but most store-brought desserts are loaded with artificial and.

Coconut-Pecan German Chocolate Pie Recipe: How to Make It

Fill with pie weights. Bake in a preheated 400º oven for 12 minutes. Remove foil and weights; bake 6-8 minutes or until light brown. Cool. Reduce oven setting to 350º. Melt chocolates; cool slightly. Whisk in milk, yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set Directions. Preheat oven to 350 degrees F (175 degrees C). Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust Prepare the Coconut-Pecan Filling: Whisk together brown sugar, corn syrup, 1/4 cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Stir in pecans and coconut. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes Place the coconut flakes on a cutting board and chop them to break up any longs strands of coconut or place the coconut in a food processor and pulse 2 or 3 times. In a mixing bowl, beat the eggs. Add the dark corn syrup, sugar, butter, bourbon and salt to the eggs

Chocolate Coconut Pecan Pie - Really, Are You Seriou

Preheat your oven to 350 degrees F. Prepare your pie crust, or set your prepared pie crust aside. In a medium-sized bowl, pour in the Sweetened Condensed Milk. Add the vanilla. Add in the pecans, coconut, and chocolate chips. Mix well. Scoop this filling into the pie crust and spread it out evenly Coconut-pecan chocolate pie recipe. Learn how to cook great Coconut-pecan chocolate pie . Crecipe.com deliver fine selection of quality Coconut-pecan chocolate pie recipes equipped with ratings, reviews and mixing tips. Get one of our Coconut-pecan chocolate pie recipe and prepare delicious and healthy treat for your family or friends. Good. In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate. 3. Bake 40 to 45 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator

CHOCOLATE COCONUT PECAN PIE. 1 single-crust 9-inch pie shell, chilled. 6 tablespoons unsalted butter, cut into pieces. 1 cup packed light brown sugar. 1/2 teaspoon salt Thick, rich German chocolate ganache topped with a classic toasted coconut-pecan topping and chilled in a buttery cookie crust. This no bake pie can be frozen for up to 3 months. It's one of my favorites for summer parties and potlucks Learn how to cook great Coconut-pecan chocolate pie - pillsbury.com . Crecipe.com deliver fine selection of quality Coconut-pecan chocolate pie - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Coconut-pecan chocolate pie - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends Pecan pie dresses up for the holiday. Chocoholics, take note: In addition to the bits of chocolate in the filling, there's cocoa powder in the delicious crust

Chocolate-Coconut-Pecan Pie - Country Livin

3 oz. semi-sweet chocolate morsels Vanilla extract 3 oz. spiced rum (optional) 1 pre-made traditional pie crust Shredded coconut . Instructions: Melt butter in a pan over medium heat; add the 3 oz. semi-sweet chocolate. Stir until blended. Mix in the 4 eggs and blend with the chocolate/butter mixture Mix in the 4 eggs and blend with the chocolate/butter mixture. Add the 1/2 cup of brown sugar and 1/2 cup of karo syrup to the mixture and blend. Add a little vanilla extract, three ounces of spiced rum and 1/2 cup of whipping cream. Blend again. Take the pie crust and sprinkle a lot of shredded coconut on the bottom and add the cup of pecans Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Stir in pecans and coconut. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven

I've made a version of a chocolate vegan pecan pie in the past, but it had a more oat-based crust and I wanted to make a better version, with my favorite coconut oil vegan pie crust. Add a heap of chocolate and a sweet pecan filling and you have yourself a perfect chocolate vegan pecan pie In a large bowl, whisk together the eggs. Whisk in the brown sugar, corn syrup, and salt. Whisk in the cooled melted chocolate. Stir in 3/4 cup pecan halves and 1/2 cup coconut. Place the pie plate on a baking sheet. Pour in the filling then top with the remaining 1 cup pecan halves and 1/2 cup coconut. Bake 50-60 minutes or until the middle is. Melt the chocolates in a large bowl in the microwave and stir until smooth. Set aside to cool slightly. Whisk in condensed milk, egg yolks, and vanilla. Stir in pecans. Pour into cooled crust and bake at 350 degrees for 16-19 minutes or until set. Set aside and cool for 1 hour on the wire rack. For the topping Preheat oven to 375°F. Whisk flour, cocoa, sugar, and salt in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal Homemade Chocolate Coconut Pecan Pie! Just one bite will have you hooked. Ingredients For the crust: 2 1/2 cups all purpose fl..

No-Bake German Chocolate Cheesecake - Baker by NatureDeGomez Diner: Chocolate Pudding Pie

Chocolate Coconut Pecan Pie - Amish 36

The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch unsalted butter, chocolate chips, large egg, corn starch, granulated sugar and 6 more. Banana Chocolate Chip Bread Pudding Yummly. salt, chocolate chips, bananas, large eggs, half and half, vanilla extract and 7 more. Gluten-Free Chocolate Chip Cookies Yummly. baking soda, vanilla extract, cornstarch, chocolate chips, light brown sugar and 4 more

Chocolate-Coconut Pecan Pie - My Food and Famil

Instructions. HEAT oven to 375°F. Whisk 3 eggs plus 1 egg white in large bowl until blended. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. Gradually whisk in 1 1/4 cups evaporated milk until blended. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. Pour into pie crust Remove the pastry-lined pie pan from the refrigerator. Scatter pecans and chocolate chunks over the bottom of the pie shell then sprinkle coconut evenly across the top; place on a baking sheet. Set aside. In a medium bowl whisk together sugar, corn syrup, eggs, butter, and salt; pour the mixture into the pie shell Chocolate Coconut Pecan Pie. View my profile. Get App. Place pie crust into a pie pan and fold extra dough under the edges. 1. @gwenstrand. on. Get App. Add 2 cups pecans, 1/2 cup chocolate chips, and 1/2 cup shredded coconut to the pie pan. 2. @gwenstrand. on How to make it. Preheat oven to 350° In a large mixing bowl beat eggs. Add sugar and cocoa and mix well. Add milk,vanilla,salt and melted margarine, mix well

Video: Chocolate Coconut Pecan Pie Recipe

These pecan coconut chocolate pie cookies are inspired by the famous pecan pie, and they are oh so good. Happy Thanksgiving!! It's a perfect early evening, with a glass of apple sangria in hand by the fire place, listening to Al Green. The weather's been a bit muggy last week, and it oddly makes me happy German Chocolate Cookie Bars, - An easy cookie bar recipe with a chocolate cookie layer topped with a chocolate chip, pecan, coconut layer. German Chocolate Waffles - A chocolate waffle with coconut frosting topped with a praline pecan syrup. More Pie Recipes. We love to have a wide variety of pies for Thanksgiving and other special.

Raw Chocolate Mocha CakePecan Log Roll Recipe | Today's Creative Ideas

Salted Caramel Chocolate Pecan Pie. No Bake Peanut Butter Pie. No Bake Coconut Pie. No Bake Chocolate Peanut Butter Cream Pie. Old Fashioned Banana Pudding Pie. No Bake Peanut Butter Twix Pie. Black Bottom Dulce de Leche Pie. Coconut French Silk Pie. No Bake Lemon Cream Pie Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is merely waiting for the custard filling to set up. And when you make each piece of the chocolate coconut cream pie from scratch, it truly makes it completely worth every effort you put in Chocolate Coconut Cream Tart with Toasted Oat Crust — Douglas, Season 5. Banana Cream, Apple, Chocolate Peppermint & Pecan Pie — Sarah & Dan, Season 5. Apple Blackcurrant, Walnut Bourbon. Popular additions to the traditional pecan pie include bourbon, whiskey, shredded coconut, and chocolate. There are also pecan pie-cheesecake hybrids, pecan hand pies, and, strangely enough.

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