How to Make Microwave Apple Crisp First, make the apple crisp topping by stirring the ingredients together until they resemble the texture of fine sand. Then, lay the diced apple in a microwave-safe bowl and top with butter. Microwave 1 minute to soften the apples An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the Woman's Day Encyclopedia of Cookery, Mom adapted. Dot half the crisp mixture on top. Layer the remaining apple slices on top of that and finish with the remaining crisp topping. Place in the microwave and cook for 2-3 minutes (**see note) until apples are soft and the crisp topping has melted and become crispy at the edges. Serve warm with a scoop of vanilla ice cream or whipped cream if desired Microwave for 75-90 seconds or until the apple softens. In a separate bowl, mix the butter, oats, graham cracker crumbs, and apple pie spice. You can also add a bit of stevia or calorie free sweetener if you'd like. One the mixture looks like wet sand or an uncooked granola, add the crisp on top of the apples
In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender Microwave for 2 1/2 minutes. Combine crumb top dry ingredients with melted butter. Spread on a small microwaveable plate. Place beside apple and microwave at intervals of 30 seconds, 30 seconds, and 20 seconds
Apple crisp or apple crumble. Now coming to this dessert, call it apple crisp or crumble. This microwave version is easy to assemble and prepare, and you can make this dessert for one or two in less than 10 minutes. Yes, you need 10 minutes. I used one apple, approx 178 grams like the size below and made two mini-bowls of apple crisp Instructions. Place apples in a deep dish pie plate that is microwave safe. In a bowl combine brown sugar, oats, flour, and cinnamon. Mix in butter until well combined. Mixture will be crumbly. Sprinkle over apples. Microwave on high for 15 minutes or until apples are soft and cooked. Serve warm with ice cream or whipped cream Apple Crisp in a Mug Make an apple crisp in a mug, in minutes, right in your microwave, using simple ingredients like oatmeal, fresh apple, butter and sugar. Serve warm from the mug topped with a scoop of vanilla ice cream Microwave, uncovered, on High for 10 seconds or until soft. Stir in sugar, oats, flour and cinnamon
In a separate small bowl, combine the oats and butter. (I prefer old fashioned oats, even though the original recipe called for instant. I add enough oats to absorb all the butter, which was more than the 1 Tbls. called for in the original recipe.). Place the apples in a microwave safe mug and top with the oat mixture . It is perfect for a breakfast or dessert to impress. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version Stir together oats, cinnamon, brown sugar, salt and water in a large bowl. Add apple and mix well. Cover tightly and microwave for 4 minutes. Stir. Cover again and microwave for 1 minute at a time, stirring after each minute. Cook for 6-8 minutes total, until most of the water is absorbed and the apples are tender The Apple: Peel and chop the apple into bite-size chunks. Assemble: Place 1/3 of the topping in the bottom of a microwave-safe mug. Next, fill the mug with the chopped apple. Finally, spoon the remaining oat topping over the apples. Your mug will be very full but will cook down in the microwave. Cooking the Apple Crisp: Microwave for 2 minutes
Instructions. In a small bowl, mix together the oats, flour, sugar, melted butter and cinnamon until fully incorporated. Set aside. In a mug or a ramekin, layer the sliced apples on the bottom. Microwave for 30 seconds. Remove from the microwave and sprinkle the oat mixture on top. Microwave for an additional 2 minutes . Peel apples, core them and then cut into slices. In a bowl, toss the apples with the cinnamon and the sugar. Spritz about a tablespoon or two of water over top, and spritz about two tablespoons of lemon juice from a bottle, and then toss the apples again. Spread the apples evenly in an 8 inch square glass.
oatmeal apple crisp Combine apples , flour, 1/4 cup sugar, place in round glass dish. Microwave on high 4-5 minutes, rotating 1/4 turn halfway through cooking Apple crisp is a simple baked dessert that combines fruit with a topping that is so hard to resist. The topping is made out of oats, butter, AP flour, cinnamon and topped over the chopped apples. As if baking this dish was not easy enough, I decided to try this in the microwave instead Melt the coconut oil in the microwave. Stir in the oats, pecans, 2 tablespoons of the whole wheat flour, 2 tablespoons of the sugar, 1/4 teaspoon of the cinnamon, and the salt. Mix until well combined. Chop the apples and toss them with 1/2 tablespoon of the whole wheat flour, 1/2 tablespoon of the sugar, and 1/4 teaspoon cinnamon Soften the copped dates with water in the microwave. Blend the dates and water into date paste in a food processor. Core the apple and cut into 16 slices. Use an apple slicer if you have one, just cut each slice in 1/2. For the filling, toss apple slices, cinnamon and date paste in a mixing bowl Make the crisp topping. In a small bowl, melt the butter (about 30 seconds in the microwave). Stir in the brown sugar, flour, oats, cinnamon, and nutmeg. Top the apples with the crisp mixture. Microwave mug for 2 - 2 1/2 minutes. The apples should be just tender and the crisp topping will be bubbly
CLICK BELOW FOR TONS OF OTHER VIDEOS:https://www.youtube.com/channel/UCbFiijaMeVQ_-LK_DJr2zGw/video Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender. Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt. Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks. Dust with some of the sugar and cinnamon. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. 2.Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife
This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. Top it with coconut milk ice cream for the ultimate guilt free dessert In another bowl, mix melted vegan spread, sugar, oats, almond flour, cinnamon, and ground ginger together. The mixture should feel gritty. Sprinkle the mixture over the fruits. Microwave for 1 1/2 minutes. If the berry juices are bubbling, the crisp is done. If the crisp isn't quite ready yet, microwave it for another 30 seconds In a 1-cup (250 ml) mug, combine the apple and brown sugar. In a small bowl, combine the oats, brown sugar and flour. Add the butter and blend with your fingertips until the texture is crumbly. Sprinkle over the apple mixture. Cook in the microwave oven for 1 to 1 ½ minutes or until the juices are bubbling. Let cool for 5 minutes before serving Treat yourself with an apple crisp in a mug! Soft warm apples paired with a rich oat crumble. Only 2 minutes to prepare and great with a scoop of ice cream A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy! Nutrition. Calories: 382 kcal Carbohydrates.
Apple Crisp Recipe: Ingredients: 2 cans of apple pie filling 1 1/2 cups oats 1 1/2 cups flour 1 1/2 cups brown sugar 1 1/2 sticks of butter (3/4 cup) 1/4 tsp. baking powder 1/4 tsp. baking soda 1 teaspoon cinnamon (unless your pie filling already has cinnamon in it, then omit) How To Make Easy Apple Crisp With Pie Filling: 1 Learn how to cook great Microwave apple crisp - allrecipes.com . Crecipe.com deliver fine selection of quality Microwave apple crisp - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Microwave apple crisp - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite
Dive into the favorite dessert of the season, with 16 easy apple crisp recipes from classic to healthy, baked to slow cooker, Instant Pot, even microwave mug. Plus, a guide to the best apples for apple crisp For the apple: Peel and core the apple. Chop into small pieces. Add apple pieces to a large microwave-safe mug and stir in brown sugar and cinnamon. For the crisp: In a separate small bowl, stir together butter, brown sugar, flour and oats until well combined. Sprinkle the crisp mixture over the apples and gently press down With microwave apple crisp though, there's no need to wait that long. You can make a single serving in less than 5 minutes and it's just the right amount for a healthy snack or dessert. And with Thanksgiving come and gone, you can always keep the taste of our favorite turkey day alive Directions. Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the.
Preheat oven to 400F degrees. Pour both cans of apple pie filling into an 8x8 baking dish.cSprinkle ground cinnamon on top of apple filling. In a medium bowl, combine flour, sugar and cubed butter. Using a fork or pastry cutter, mix all ingredients until combined well. Making sure to cut the butter into the mixture Instructions. Mix all overnight oats ingredients in a bowl. Cover and place in refrigerator overnight. This opens in a new window. In the morning, place apple cinnamon crisp toppings in a bowl and microwave for 45-60 seconds. Alternatively, you can sauté ingredients in a pan over medium heat for about 8 minutes or until apples have softened
How to make Apple Crisp. Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, cinnamon, and salt in a medium bowl. Use a fork or your hands to mix the oats and flour mixture with butter together. Add the water and firmly press mixture to. Preheat oven to 350 degrees. Peel, core and slice the apples and put them in a 9x13 baking pan. Sprinkle cinnamon over the apples and stir the apples. In a medium sized mixing bowl, thoroughly mix the remaining ingredients together and pour over the apples. Spread evenly and then place in your pre heated oven This Keto Apple Crisp is easy to make, has to perfect amount of fall spices, and is positively delicious. With my special ingredient, you can enjoy apple crisp and still keep it low carb! Only 5 net carbs per serving. This delightful dessert has just 6 ingredients and is also gluten-free, sugar-free, and grain-free Pour the butter over the oat mixture. Stir to combine. In a separate bowl, stir together the apple slices with the other filling ingredients. Transfer the apple filling mixture to a baking dish. Scatter the oat mixture over the top. Bake the apple crisp at 350 degrees F for 45 to 55 minutes. DIG IN
Heat the butter in microwave for 30 seconds, then continue heating in 15-second bursts, just until the butter and coconut oil melt. Add the oats, flour, baking powder, cinnamon, salt, granulated sugar, coconut sugar, and lemon zest. Stir until clumps form (some will be small and some will be large) Combine water, lemon juice, sugar, salt,and cinnamon in a saucepan. Bring to boil. Combine water and clear jel to make a paste. Slowly pour into boiling mixture, whisking until thickened. Remove from heat, add butter and whisk until melted. Peel, core and chop the apples, then add them to your thickened filling
Combine sugar, flour, oats, and butter in a separate bowl. Make sure that your butter is softened, not melted. You need it to be still hold its shape and help to make the crumble. Combine with either a pastry cutter or a fork until crumble is formed. Spread evenly over the apples. Microwave on high for 9 minutes Cover the surface of the apple evenly with the crumble mixture. Cover the pan with foil, and bake for 20 minutes, then remove the foil and bake for a further 25 to 30 minutes, until the crumble is golden brown and the filling is bubbling. Leave to stand for 5-10 minutes, then serve warm with custard or ice cream Preheat oven to 350 degrees. In a small bowl combine the sugar, flour, cinnamon and salt; stir to combine. Peel & slice apples into thin wedges & place in a greased, shallow baking dish. Drizzle water over the top. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda May 28, 2019 - Explore Rosalinda Withers's board apple crisp oatmeal cookie on Pinterest. See more ideas about homemade gifts, cookie packaging, food gifts Make an apple crisp in a mug, in minutes, right in your microwave, using simple ingredients like oatmeal, fresh apple, butter and sugar. No Bake Breakfast Apple Crisp | Microwave Breakfast Bowl Recipe. Source: Microwave Apple Crisp in a Mug. In a large microwave-safe bowl, combine chopped apple, dried cranberries, water, cinnamon, and pinch of.
Place all the apple flakes into a 1½ to 2 quart casserole dish. In a small bowl, stir together the teaspoon of flour and the ½ teaspoon cinnamon. Whisk in the maple syrup, lemon juice, water, rum, and vanilla. Pour this mixture over the apples and toss with a rubber spatula to coat all the slices Place apple slices in a small microwavable bowl. In a separate bowl, melt margarine in microwave, and mix in brown sugar, oats, flour and cinnamon. Sprinkle topping on apples. Cook on high power in microwave for 2 minutes or until apples are tender. Makes 1 serving. Recipe submitted by SparkPeople user BRADLEYBIRTHMOM . And of course, you can always check out this recipe, and many many more on The Diet Chef YouTube channel. Macros (per mug): 232 Calories, 2g Fat, 48g Carbs (5g fiber), 4g Protein. 6 Weight Watchers PointsPlus Microwave Apple Crisp . All the wonderful flavors of fall in a mug is what you'll get from this sensational dessert. Apple crisp is probably the most iconic autumn treat, and yes, you can make it in the microwave. Loaded with apples and cinnamon and topped with crisp oatmeal streusel, this dessert is impossible to resist Hi Bold Bakers! In addition to this week's Bigger Bolder Baking episode featuring my 1 Minute Microwave Mug Breakfasts, I'm sharing this BONUS video recipe first with the www.BiggerBolderBaking.com community.Once you learn how to make this easy and delicious Apple Pie Oatmeal recipe, you'll never buy those instant oatmeal packets again
How to Make Eggless Apple Mug Cake in just 1 MinuteThis apple mug cake is absolutely one of my favorites, it's super moist, with a delicious cinnamon flavor. How to make Mini Apple Crisps - Step by Step. Preheat oven to 160C / 320F. Thinly slice apples, place in a bowl together with the rest of the filling ingredients. Mix well with your hands, then divide evenly amongst two ramekins. Mix topping ingredients in a seperate bowl until well combined. Divide the topping evenly over the filling Instructions: Preheat oven to 350 degrees. Mix apple base ingredients (excluding apples) together, then poor over apples in a microwave safe baking dish. Microwave apple mixture for 5 minutes on high. Blend 1 cup of oats in a food processor until it becomes a coarse flour. Add the additional ingredients for the crumble, and pulse until the.
Instructions. Cut apples into chunks and place in a large bowl. Add remaining filling ingredients to bowl (lemon juice, sugar, cinnamon, sea salt, and corn starch) and toss with the apples until well combined. In a separate bowl, combine all ingredients for the topping 5-minute apple cinnamon oatmeal recipe! Skip the instant oatmeal package and make your own microwave apple oatmeal in minutes. As an Amazon Associate, we earn from qualifying purchases. Hi, Rhubarbarians! Today we are sharing the perfect cold weather breakfast recipe for mega busy mornings: instant apple cinnamon oatmeal Add up to 1/2 cup hot milk or boiling water, stir. Let sit for 60 seconds. Caution: Bowl and contents may be hot. Microwave ovens vary in power. Cooking time may need to be adjusted. Microwave Preparation (1 Serving) Empty packet into microwave-safe bowl. Add up to 2/3 cup unheated milk or water; stir
I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit Mix all filling ingredients in a small bowl, until fruit is coated. Pour into a 7-8oz. microwave safe ramekin or small dish. Prepare topping: Combine all ingredients together in a small bowl until mixture is coarse and crumbly and press on top of apples. Bake: Microwave for 2-3 minutes until apples are crisp-tender and topping is golden Stir in brown sugar, cinnamon, and salt. Toss the apples in the sauce, then pour mixture into a 8×8 baking dish. Top with oat crumble and bake. Sprinkle the crumble topping over the top of the apples. Bake for about about 30 minutes, or until the topping is golden brown. Allow the baked apple apple crisp to rest and cool for at least 10-15. Slice apple and layer into a bowl. Layer in whole wheat flour and rolled oats with softened butter. Add in cinnamon to each layer (or to taste). Microwave for 2-3 minutes or until apple slices soften Feb 9, 2014 - I may be one of the few, but I don't care for oatmeal in my fruit crisp toppings. This recipe is just the basics, and produces a sweet, caramel-y, crispy topping over delicious baked apples pieces...my favorite
To freeze the crisp it's better to assemble it and NOT bake it. To thaw it, leave on the counter, then bake at 350 for 30 minutes. To reheat, either put in the oven at 200 degrees, or place in the microwave for about 30 seconds. Top with Low Carb Vanilla Ice Cream for lots of yummy goodness Apple Crisp Topping. Apple crisps and fruit crisps are the ultimate in forgiving dessert recipes. There's no pressure to decorate anything or make it look super fancy, no measuring out batter or shaping of dough. To make the Apple Crisp Topping, combine softened butter with brown sugar, oats, flour, cinnamon, nutmeg, and salt Then stir together the oat topping. I like to use instant oats that cook in 1-minute, as they break down much quicker for a perfect topping consistency. Sometimes I even use a packet of instant oatmeal (I like the lower sugar variety or cinnamon spice) for a more simple alternative and omit the sugar and salt in the topping . But generally, you will find easy apple crisp with oats or to say apple crumble with oats. Adding oats would definitely add an additional texture. For a single serving you can also choose to microwave it for 30-40 sec. Microwave apple crisp tastes so fresh and warm
Cinnamon Roll Apple Bake — A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp!! EASY, ready in 40 minutes, and tastes AMAZING!! Cinnamon Roll Apple Bake. I love crisps and crumbles of all kinds, but apple crisp in particular is always a nostalgic favorite Best Apple Crisp Recipe - BettyCrocker.com US. Posted: (2 days ago) Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face Instructions. Place diced apple in a microwave-safe bowl. Sprinkle with cinnamon, cover, and microwave on high until apple reaches desired softness (approximately 1-2 minutes). Allow apple to cool for a few minutes before assembling the parfait. Sprinkle yogurt with a small amount of cinnamon and stir to combine
Slow Cooked Praline Apple Crisp Recipe Pillsbury Com Apple crisp with oats recipe bettycrocker com easy apple crisp no oatmeal the country cook bisquick apple cobbler recipe the perfect apple crisp recipe girl who ate everything. Whats people lookup in this blog: Bisquick Oatmeal Apple Crisp Recip My microwave apple crisp uses oats but then there's my paleo strawberry ginger crisp that doesn't. I think time has blurred the lines on the difference between these two terms and just like tart vs. sour when it comes to the cherries, crisp vs. crumble doesn't matter either Stir until apples are evenly coated. 2. Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker. 3. In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly
Add apples and 2 tablespoons coconut oil to a microwave-safe bowl and cook on high for 1 minute. Stir in 1 1/2 teaspoons cinnamon, nutmeg, all-purpose flour and 1 tablespoon coconut sugar Toss with 2 tablespoons sugar, 2 tablespoons flour and the apple pie spice OR cinnamon. Assemble: Scatter the prepared topping over the apples. You can also add some chopped pecans or walnuts if you like. Bake the crisp: Bake for 30-40 minutes, or until the filling is bubbling up and the topping is browned
First, preheat oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish. Then, prep apples by peeling and dicing into small pieces. Then transfer them to the bottom of the casserole dish and pour in orange juice and sprinkle on four. Toss and set aside 1 medium apple 1 tablespoon brown sugar 1 tablespoon oats 1/2 teaspoon cinnamon. Instructions. Heat oven to 350 F. Peel and core the apple and chop into 1/4 inch squares. Mix in a small bowl with sugar, oats, and cinnamon and put into a small baking dish or ramekins. Bake for 15 minutes. Enjoy hot, cold, or room temperature. Nutrition Fact Scatter all of the oat topping, evenly in chunks, over the top of the apples in the Dutch oven. Place the Dutch oven in the preheated oven, with the lid off, and bake until the top is golden and apple filling is bubbling. Cool the Dutch oven apple crisp on a wire rack for 10 minutes before serving warm with ice cream or whipped cream