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Greek artichoke salad

In a small bowl, whisk together olive oil, vinegar, oregano and lemon juice. In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion. Pour vinaigrette on top of artichoke salad mix. Toss gently to combine 1 jar marinated artichoke hearts lightly chopped. 2 cut up tomato. 1/2 cucumber peeled and sliced into half circle pieces. 4 oz. feta cheese crumbled. 1 tbls red wine vinegar. 1 bag mixed greens. Home » Greek Artichoke Salad Recipe ~ Great For Summer. Greek Artichoke Salad Recipe ~ Great For Summer. by Jessica 1 Comment. Hey friends! My friend Carrie from Making Lemonade is hosting a super fun Summer Salad Series on her blog, and it's my turn to share one! I'm hanging out over there sharing my favorite Greek Artichoke Salad Recipe In a small bowl, whisk together olive oil, vinegar, oregano and lemon juice. In a large mixing bowl, combine artichokes, feta cheese, Kalamata olives, red and green pepper, tomatoes, and onion. Combine the mix with the dressing, and serve with spring mix for a heart healthy salad

Add the artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Pour the dressing over the salad ingredients and toss gently to mix. 3. Add more salt and pepper or olive oil to taste I love Greek food, and my Artichoke Greek Salad is the perfect salad to complement any Greek dish or to take to a cookout. It's so simple to make with a few canned items, store bought dressing and a few fresh veggies. It literally takes minutes to throw together. Ingredients: 2 cups of canned artichoke hearts (quartered

Artichoke Salad Recipes Mommy Musing

A roasted artichoke Greek salad. By Heather. Quinoa Pasta Salad with Artichoke Hearts . Rating: 5 stars. 1 . I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share Directions. In a bowl, combine artichokes, olives if desired, green pepper and onions. Add dressing and toss to coat. Cover and refrigerate for at least 30 minutes. Serve with a slotted spoon Chopped Greek Salad made with romaine lettuce, cucumber, tomatoes, red pepper, kalamata olives, artichoke hearts, chickpeas, red onion, feta cheese, and a simple Greek dressing. Serve as a main dish salad or side salad, the flavors are incredible Notes. Combine artichoke hearts, tomatoes, feta cheese, lemon juice, olive oil, lemon zest, oregano and salt and/or pepper (to taste) in a bowl; toss 1 Layer the artichoke salad with the marinade,lemon juice, tomatoes, cucumber, shredded cheese and hearts of Romaine in a salad bowl. 2 Cover with plastic wrap and chill until ready to serve

Feta cheese and lemon is a great start for any salad, but combining tender artichokes with black olives and red bell makes this Mediterranean-style salad stand out. The lemon will mellow the sharpness of the onion, and develop the other flavors, if you let it sit for about half an hour before serving Pepper. Preparation. Remove the tough outer leaves of the artichokes and cut off part of the stems. Cut off about 1 inch from the tips. Cut artichokes in half lengthwise and scoop out the choke. Drop into boiling salted water seasoned with the juice of one lemon and one tablespoon olive oil. Simmer for 30 minutes or until tender GREEK SPINACH SALAD Into a small bowl, drain marinade from artichoke hearts (reserve hearts) Directions. In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Stir in the oregano and pepper to taste. Set aside. When ready to serve: In a large bowl lightly toss the. Greek Artichoke Salad Recipe ~ Great For Summer - Mom 4 Real. Hey friends! My friend Carrie from Making Lemonade is hosting a super fun Summer Salad Series on her blog, and it's my turn to share one! I'm hanging out over there sharing my favorite Greek Artichoke Salad Recipe

GREEK ARTICHOKE SALAD recipe Epicurious

Greek Artichoke Salad Recipe ~ Great For Summer - Mom 4 Rea

  1. On a plate arrange the greens, artichoke hearts, cucumbers, grape tomatoes and olives. Sprinkle with the feta cheese. Add a few TBS of oil and vinegar to the reserved liquid in the pan to make the dressing. Add extra if necessary
  2. Then it's time to gather and prep all of your salad ingredients. Slice the tomatoes, roasted red peppers (you can buy these in a jar!), red onions, and marinated artichoke hearts. Layer the arugula in a bowl and top with vegetables. Finally, drizzle with the Italian dressing and toss everything together again. DIG IN
  3. Directions. In a large mixing bowl, whisk together olive oil, vinegar, lemon juice and garlic powder and season to taste with salt and pepper. Add remaining ingredients, reserving the feta cheese, and stir to combine. Cover and chill for at least 1 hour. When ready to serve, fold in feta cheese
  4. Instructions. Combine salad ingredients in a large serving bowl. Whisk together the Greek dressing ingredients, then pour over the salad. Stir or toss gently to cover the ingredients with the dressing. Refrigerate for a couple of hours before serving to let the flavours blend together
Greek Chicken Gyro Salad | foodiecrush

Greek Chickpea Artichoke Salad 1 15-oz. can chickpeas (garbanzo beans), drained 1 14-oz. can artichoke hearts, drained and chopped 1 red bell pepper, diced 1/2 red onion, diced 1/2 C. Kalamata olives, chopped 1/4 C. fresh parsley (I used parsley flakes) 2 Tbsp. olive oil 2 Tbsp. lemon juice 1 Tbsp. balsamic vinegar salt and Cook the pasta according to package directions. Drain the pasta and rinse under cold water. Transfer the pasta to a large mixing bowl and set aside. 2. Add the remaining ingredients to the bowl with the pasta and stir until thoroughly combined. 3. Cover and refrigerate for at least 1 hour to allow flavors to meld Posted in Tips | Tagged eat drink and be merry, Fresh Market broccoli apple salad, Fresh Market Greek artichoke salad, Fresh Market salads, Kel's cafe, kel's cafe of all things food, Kel's tip of the week, Kelley Chisholm blog, Raleigh food blog, store bought salads, store prepared salads, vegetarian, Whole Foods grilled corn and Vidalia onion. Greek Panzanella Salad made with cubes of crusty bread, tomatoes, cucumbers, chickpeas, artichoke hearts, peppers, olives, red onion, feta cheese, and a simple Greek salad dressing. We have been eating salads every single day this summer

Greek Artichoke Salad Family Far

In a large bowl, place cucumbers, tomatoes, red onion, olives, artichoke hearts and parsley. Using two spoons, lightly mix the vegetables and put the bowl in the refrigerator. Make the Mediterranean salad dressing by mixing olive oil, lemon, sumac, garlic, salt and pepper in a mason jar or a small bowl. Pour the dressing over salad and mix well Cook the pasta according to package directions, if already cooked move to step 2. In a large bowl, combine the cooked tortellini, tomatoes, onions, cucumbers, artichokes, olives, feta, and basil. Pour the dressing over the top and toss to combine. Serve right away or cover and put in the fridge for up to 6 hours before serving Preparation. Cook artichokes in saucepan of boiling salted water 2 minutes. Drain and cool. Arrange artichokes, cucumbers, tomatoes, bell pepper, onion, and olives on large platter 4Greek Artichoke Salad. You can't go wrong with artichokes, especially when it comes to Mediterranean cuisine. This simple salad features fresh artichokes, olives, red onions, feta cheese, green peppers and tomatoes. It's colorful, wholesome and sure to please friends and family

Greek Salad with Artichoke Hearts *Reese Specialty Food

In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing Deselect All. 3/4 pound, 4 to 5 cups, baby spinach, packed. 2 (15-ounce) cans artichoke hearts packed in water, drained and sliced. 1 clove garlic, finely choppe 3 6- ounce cans water-packed tuna drained. 1 6.5- ounce jar marinated artichoke heart quarters drained. 1/3 cup pitted halved kalamata olives. 1/2 cup crumbled feta cheese. 1 tablespoon minced garlic. 1/2 cup sliced red onion or sweet onion. 2 tablespoons red wine vinegar. 1/4 cup extra-virgin olive oil. 1 teaspoon Dijon mustard Greek Artichoke Salad Mommy Musings. spring mix, crumbled feta cheese, dried oregano, green pepper and 8 more. Chicken-and-Artichoke Salad Poinsettia Drive. artichoke hearts, toasted pecans, cooked chicken breasts, pepper and 2 more. Lemon Balsamic Artichoke Salad Allison's Tuscany Cook the rice, with the lid on, for 15 minutes, or until the water has been absorbed. Fluff the rice with a fork and allow to cool for about 30 minutes (with the lid on the pot). Transfer the rice to a large bowl. Add the red onion, parsley, black olives, red pepper, cucumber, artichoke hearts and feta cheese

Greek Artichoke Salad {Summer Salad Series} - Making Lemonad

Sauté the onion and dill until the onion softens, add tomatoes and cook for 8 to 10 minutes. Featured Video. Add peas, artichoke hearts, salt, pepper, and water. Stir well. Bring to a boil, cover, reduce heat and simmer for 30 minutes. Turn off heat and add lemon juice. Shake the pan to distribute (do not stir), cover, and let sit for 10. This artichoke salad is a simple and tasty side dish that's great for picnics, barbecues and potlucks. In this recipe, canned artichokes are combined with black olives, grape tomatoes and sliced onions. Then the salad is dressed with an easy-to-make dressing, made with olive oil, balsamic vinegar, garlic and spices An easy, make ahead, cold party appetizer! Made with just 5 simple and healthy ingredients. I'm always on the look out for quick and easy party appetizers that can be made ahead of time and are easy to transport to the party, and these simple greek salad skewers fit the bill quite nicely. As a bonus, they're also healthier than most finger foods, low carb, gluten free and vegetarian so.

Greek Orzo Artichoke Salad Recipe - Food

  1. Rinse in cold water and drain. Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. Make dressing. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. Pour dressing over pasta salad and mix well. Top with feta cheese and refrigerate for 2 hours or overnight
  2. Drain and rinse with cool water. Set aside. While the pasta is cooking, mix together all the ingredients for the dressing. Whisk until combined. In a large bowl, combine pasta, and any desired toppings. Pour dressing over the top. Mix well and store in the fridge for at least 2 hours or until ready to serve
  3. Whisk together reserved beet and artichoke liquids in small bowl. Pour over beet mixture; toss gently to coat. Season with black pepper, if desired. Layer lettuce and turkey on bottom halves of rolls. Top with relish, feta cheese and pine nuts. Top with remaining halves of rolls. Wrap tightly; chill up to 4 hours until ready to serve
  4. Dotted with sundried tomatoes, kalamata olives, marinated artichoke hearts, and tangy feta, this delicious Greek Orzo Salad comes together quickly with a handful of ingredients. Grilling season is in full swing around here which means we cook some hearty proteins on the grill and supplement with yummy salads on the side
  5. Mediterranean Orzo Salad is a flavorful greek inspired orzo salad with chickpeas, artichoke hearts, kalamata olives, red bell peppers, tomatoes, dill, parsley and plenty of lemony flavor and nutty pine nuts
  6. utes. In the meantime prepare vegetables and dressing. Remove quinoa from heat and fluff with a fork, transfer to a large serving bowl. Add prepared vegetables

Well, this curried rice artichoke salad is unique and flavorful. And, it's a great dish to bring to a party or pot luck. This creamy salad is made from chicken-flavored Rice-A-Roni, artichokes, olives, mayonnaise, green bell pepper, and chopped green onions. If you have never tried this artichoke salad, you are in for a real treat How to make Greek white bean salad. Start by chopping the red onion. Add the red onion to the bottom of the bowl. Add the red wine vinegar and lemon juice to the onion and stir well. Let sit 3-5 minutes to help take the bite out of the onion. While the onions are soaking, chop the tomatoes and the flat leaf parsley But it does have all the bright flavors of a great Greek salad, including lemon, olives, garlic, fresh oregano, red onions, artichoke hearts, grape tomatoes, and feta cheese. Everything goes in raw except the pasta, so the timing is easy: Prep ahead, then cook the pasta when you're ready to eat. For fun, add a few tangy pepperoncini

Greek Orzo Salad Recipe Allrecipe

  1. This salad is almost like eating a chicken gyro, almost. I opted not to include pita croutons, but that would be a tasty addition. I also completely forgot to add in artichoke hearts. The can was in the cupboard waiting for this salad and I spaced it. So when you make this salad, make sure you add in canned artichoke hearts
  2. Costco Greek Pasta Salad Recipe. Ingredients: 1 package of penne pasta, cooked according to package for al dente pasta 2 breasts from a rotisserie chicken, finely shredded 1 can artichoke hearts, cut up (I buy the large jars from Costco in oil and used about 10 hearts. I didn't rinse the oil, I just shook them off first
  3. Prepare the dressing by combining all the ingredients into a mason jar and shake vigorously until well combined.Set aside. Place the lettuce in a large bowl and using a pair of kitchen scissors, begin chopping the lettuce until it is small and bite sized.; Add the remaining salad ingredients ensuring they too are bite sized.; Pour the dressing over the salad and combine using tongs or salad tongs
  4. What vegetables are best in a greek pasta salad? In addition to the aforementioned red onion and garlic, I like to add sliced artichoke hearts, cherry or grape tomatoes, and sliced cucumbers. You could also add Kalamata olives and feta cheese, but my family does not care for them so they are not listed in the recipe
  5. utes
  6. utes until firm in the center. Nutrition

Greek Pasta Salad with Cucumbers & Artichoke Hearts

Greek Pasta Salad features marinated chicken, juicy tomatoes, crunchy cucumbers, artichoke hearts, Kalamata olives, and feta cheese in a tangy dressing! If you're a fan of loaded pasta salads, you might also enjoy Chicken Berry Pasta Salad with Strawberry Balsamic Vinaigrette , Cobb Pasta Salad , and BLT Pasta Salad directions. Cook pasta according to package. Saute red onions and garlic in olive oil over medium heat. Set aside. (Cook until the onions become golden in color). Combine cooked pasta with all the ingredients. Stir well and serve Shrimp, artichoke hearts, grape tomatoes, orzo and feta cheese add a fresh Mediterranean flavor to this easy-to-make pasta salad. If you don't have grape tomatoes on-hand, tomato wedges can make a fine substitute. We prefer to buy feta cheese in a block and crumbling it yourself. Serve this alongside a Greek salad for a delicious weeknight dinner Instructions. . Add the dressing ingredients to a small jar and shake to combine. Refrigerate until ready to serve the salads. . To make the salads, divide the mixed salad greens among 4 plates or bowls. . Top each salad with an equal amount of marinated artichoke hearts, sliced black olives, and red onion slices. Greek Chickpea Salad made with chickpeas, veggies, your favorite greek salad ingredients, and then tossed with fresh herbs and a quick Greek salad dressing for a light, flavorful, and healthy chickpea salad recipe. Perfect for BBQs, potlucks, and an easy lunch or dinner side dish. Greek food is one of my absolute favorites (besides Thai). It's so fresh and bright, usually pretty light, and.

10 Best Marinated Artichoke Salad Recipes Yumml

Artichoke Salad Recipes Allrecipe

Our recipe - Greek 10-Layer Salad Mini Cups has all of the ingredients that remind me of the sun-drenched shores of Kalokairithat - red pepper hummus, tzatziki sauce, kalamata olives, shredded Parmesan cheese, artichoke hearts, feta cheese, cucumbers, tomatoes, red onion and dill. I layered them in pretty clear cups so you can see the. Advertisement. Step 2. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes each side or until done. Remove from grill, and let stand 15 minutes; coarsely chop. Step 3. Heat sesame seeds in a small nonstick skillet over medium-low heat, stirring often, 4 minutes or until toasted. Step 4 Karl's Greek Artichoke Salad Ingredients. 10 frozen artichoke hearts, quartered 1 Tbs. olive oil. 1 large tomato, large dice ½ English cucumber, large dice ½ red pepper, large dice ¼ medium red onion, sliced thin ¾ cup kalamata olives. Dressing. ¼ cup olive oil 3 Tbs. lemon juice 2 tsp. dried oregano 1½ tsp. dried basil ½ tsp. lemon zes Greek Salad 3-4 handfuls lettuce, chopped (head, Romaine, etc.) 2-3 tomatoes, seeded & diced (or use halved or quartered cherry or grape tomatoes 1 (14 oz.) can artichoke hearts (packed in water), drained 1 small cucumber, seeded and diced About 1/4 of a white onion, minced 1 (5/75 oz. ripe olives, pitted (cut in half or leave whole 12 oz. Canned artichoke hearts (reserve the liquid) 1 Red onion chopped. 1 Cucumber seeded and chopped. 1 C. Feta crumbled. 1 Tbsp. Lemon juice. ¼ C. Fresh parsley chopped. ½ tsp. Oregano. ½ tsp. Lemon pepper. How to make Greek Orzo Salad: Step 1. Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold.

Artichoke Heart Salad Recipe: How to Make It Taste of Hom

Add the flour (optional) and give a final good but gentle stir. Pour carefully lemon juice and hot water or vegetable broth to cover all the ingredients. Season to taste, cover the pot with a lid and reduce the heat to a simmer for 40-45 minutes. Stir occasionally. Turn off the heat and add fresh dill Bring a large pot of salted water to boil. Add the pasta and cook until tender. Drain and set aside. Lightly coat the pasta with olive oil. Add the packet of dry ranch dressing and stir. Add the tomatoes, onion, artichokes, and olives. Toss. Add in the feta cheese and Italian seasoning and toss again Make the salad. Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper. Pat the artichoke hearts dry and transfer to a large bowl. Add one tablespoon olive oil, ½ teaspoon Italian seasoning, and the minced garlic. Season with salt and black pepper, to taste My Chopped Greek Salad is a delicately diced version of the classic Greek salad that's such a healthy mainstay of the Mediterranean diet. (The chopping makes it even more delicious, imo!) I love a great Greek salad, you can't beat the flavors, but sometimes it can be a little overwhelming with those daunting chunks of tomato and feta

Video: Chopped Greek Salad - Two Peas & Their Po

Tips for making greek chickpea salad: Feel free to add 1 avocado for additional nutrition and healthy fats. If you'd like additional plant based protein, or want to make this salad a little heartier, try adding in a cup of cooked quinoa. Chickpeas are also known as garbanzo beans, so you can purchase either Salad Ingredients: 1 head red-leaf lettuce, chopped into bite-sized pieces. 1 head Romaine lettuce, chopped into bite-sized pieces. half of a small red onion, peeled and thinly-sliced. 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped. 1 (12 ounce) jar roasted red peppers, drained and diced Notes. Recipe based on my Greek salad with chickpeas and broccoli. *Sun-dried tomatoes note: I'm partial to Trader Joe's sun-dried tomatoes that come in a bag because they aren't oily but they're soft enough to eat right out of the bag.You could also use oil-packed sun-dried tomatoes, rinsed and patted dry. If you're using tough, dried tomatoes, you'll need to soak them in boiling. A light and refreshing Greek Salad with sun-dried tomatoes, cucumber, artichokes hearts, cherry tomatoes, red onion, and feta cheese. Perfect for a summer lunch or side dish and ready in less than 10 minutes. Keto, low carb, gluten free

Greek-Style Artichoke Salad - Meal for One WW US

Filled with sweet grape tomatoes, crisp cucumbers, Greek Kalamata pitted olives, artichoke hearts, feta cheese and a lemon-oregano vinaigrette, this pasta salad is flavor-packed and healthy. To dress the salad, I make a light, lemony vinaigrette with fresh oregano and mint. Great for a picnic and summer entertaining and just plain good eating Instructions. In a large bowl combine the salad ingredients and gently toss. In a mason jar or salad dressing container combine the dressing ingredients and mix well. Pour the dressing over the salad and toss. Refrigerate for two hours before serving if possible, otherwise serve immediately Instructions. Cook noodles according to package instructions. Rinse with cold water and drain. Combine cooked noodles with chopped vegetables, olives, and cheese. In a small jar, combine dressing ingredients and shake vigorously. Pour dressing over pasta salad and stir gently to combine Salad Ingredients: 1 Tbsp. canola oil; 1 flank steak, trimmed of excess fat; 6 - 8 cups mixed greens; 4 slices bacon, cooked and crumbled; 1 (14 oz.) jar artichoke hearts, drained and roughly chopped; 1/2 cup roasted red peppers, thinly sliced; 1/2 cup walnuts, toasted; Blue Cheese Dressing Ingredients: 1/2 c plain Greek yogurt; 1/2 cup crumbled blue cheese; 1 garlic clove, finely mince Add oil, lemon juice, oregano, salt, and pepper to bowl; whisk well. Add artichokes, tossing gently; let stand at room temperature. Step 3. Meanwhile, place edamame in a large pot of boiling salted water; cook 2 minutes. Add asparagus; cook until asparagus and edamame are crisp-tender (about 3 minutes). Rinse under cold water, drain well, and.

1 teaspoon black pepper. Instructions. Bring a pot of water to a boil, season with salt, and cook the orzo for 10 minutes. Drain, rinse , and set aside to cool. Transfer the cooled orzo to a large mixing bowl. Add the spinach, chopped vegetables, and olives, then crumble half of the feta cheese over the pasta Preparation. Remove dark tough exterior leaves from artichokes. Trim stem end and cut off top of each artichoke. Slice artichokes as thinly as possible and place in a small mixing bowl. Add lemon juice and garlic, if using. Season well with salt and pepper, add olive oil and toss to coat. Put arugula in a shallow bowl or on a platter

Greek Artichoke Salad Recipe from H-E-

Everyday Mediterranean Salad | Gimme Some Oven

This Greek Orzo Salad is a veggie packed pasta salad recipe with spinach, olive, tomato, feta cheese, cucumber, & artichoke in a vinaigrette. A perfect cold side for BBQ & grilling Mediterranean foo Throw the Greek farro salad together. As soon as the farro is cooked, take it off the heat. Now, it's time to combine everything together. Get out a large bowl and put in the chopped veggies with the farro. Mix everything well to combine. After you toss the salad, add olive oil, vinegar, lemon, juice, salt, and pepper Cook the orzo according to package directions. Drain, rinse with cool water, and drain again. Transfer the orzo to a large bowl. Add the tomatoes, olives, feta cheese, cucumber, and purple onion. Drizzle with Greek dressing, and toss to combine. Place in the refrigerator until ready to serve. Enjoy cold Shay! Greek Salad is my favorite. We like red pepper, Kalamata olives, avocado, chopped cucumber, and any leftover roasted potatoes -from like the night before, in ours, too. Have you ever tried Trader Joe's Greek Salad? For $2.99, it has a bit of everything in it as well as a tasty vinaigrette

Pesto Pasta Salad RecipeBasil Pesto Salad Dressing - Cookie and Kate25 Summer Pasta Salads - Big Bear's Wife20 Recipes Using Aldi Products - MommysaversMediterranean-Style Leg of Lamb Recipe with Potatoes | The

While the pasta is cooking, make the Greek Dressing and chop your cucumbers, tomatoes, bell peppers, red onions and olives. Combine. Add the veggies to the pasta and the Sun-Dried Tomato Pesto Greek Dressing and toss until evenly coated. Serve. You can serve your Greek Pasta Salad right away or cover and refrigerate Preheat the oven to 350 degrees. In a large mixing bowl, stir together all the ingredients except the french fried onions. Place in a small baking dish and cover with foil. Bake for 25 minutes. Remove the foil and sprinkle with the french fried onions, turn the heat down to 300 degrees and bake an additional 5 minutes The Spruce. Cut the avocado in half lengthwise. The Spruce. Twist the two halves so they pop apart. The Spruce. Remove the pit: either edge it out with a spoon, or smack the sharp blade of a knife into it, twist just a bit a pull it out (just be sure to use caution when then pulling the pit off the blade!) Add a glug of olive oil to the pan and add the pieces of bread with a pinch of sea salt flakes. Cook for a few minutes until lightly coloured and beginning to crisp, then add to the mixing bowl with the almonds. Drain the artichokes, reserving the oil, and add them to the pan. Fry for 2-3 minutes until lightly coloured and warmed through 1 (14oz) can artichoke hearts, chopped (used all but one heart) 1 cup kalmata olives. 1 pkg. grape tomatoes. 1/2 cup chopped red onion. 1 small pkg (4 oz??) Feta Cheese, well crumbled. about 1/2 a bottle of Kraft Greek Viniagrette dressing. Everything except the dressing can be mixed together the night before This Greek Pasta Salad recipe is easy to prepare and makes a refereshing make-ahead meal! It will be a hit at your next potluck, and can be made with any variety of pasta that you enjoy. Course Salad. Cuisine Greek. Keyword greek pasta salad. Prep Time 20 minutes. Cook Time 10 minutes. Total Time 30 minutes