International Heute bestellen, versandkostenfrei Scope. Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines. Scope The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year. The scope of the Journal includes: -Food chemistry- Food microbiology- Food safety- Food processing- Food engineering- Food quality- Food toxicology- Food nutritional chemistry- Food analysis- Food packagingy- Sensory science- Post-harvest technology- Food physics- Emerging technologies.
Food Research welcomes submissions that are relevant to food science and technology, food service management, nutrition, nutraceuticals, food innovation and agriculture food science. % International Collaboration The users of Scimago Journal & Country Rank have the possibility to dialogue through comments linked to a specific journal. Scope. International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food. Journal of Agricultural and Food Chemistry United States American Chemical Society Food Chemistry United Kingdom Elsevier Ltd. International Journal of Food Microbiology Netherlands Elsevier Trends in Food Science and Technology United Kingdom Elsevier Ltd. Journal of Food Engineering United Kingdom Elsevier Ltd. Food and Chemical Toxicology United Kingdom Elsevier Ltd. Food Research.
Food Research International Rank and SCImago Journal Rank (SJR) The overall rank of Food Research International is 2331. According to SCImago Journal Rank (SJR), this journal is ranked 1.479. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and. We are pleased to announce that Food Research International has been accepted in MEDLINE as of March 7th, 2017. Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and. We are pleased to announce that Food Research International has been accepted in MEDLINE as of March 7th, 2017.. Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and. Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing.
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science. Studies should be of general interest to the international community of food researchers The impact score (IS) 2020 of International Food Research Journal is 1.09, which is computed in 2021 as per its definition.International Food Research Journal IS is increased by a factor of 0.31 and approximate percentage change is 39.74% when compared to preceding year 2019, which shows a rising trend. The impact score (IS), also denoted as Journal impact score (JIS), of an academic journal. We would like to inform that the International Food Research Journal (IFRJ) is now indexed in the Journal Citation Reports (JCR) with an impact factor of 0.662 (Q4 in 2018; ranked 118th of 135 journals under the 'Food Science and Technology' category). Nevertheless, IFRJ will remain an 'open access' peer-reviewed journal, and as such.
The Journal of Agriculture and Food Research is a peer-reviewed open access journal focusing on research in the agricultural and food sciences. The journal welcomes full length research articles, reviews, short communications, perspectives, and commentaries from researchers in academic institutions, international research centers, and public. ISSN: 1873-7145,1873-7145,0963-9969 Está en índices de citas (Science Citation Index Expanded, Scopus) = +3.5Está al tiempo en WoS (AHCI, SCIE o SSCI) y en Scopus (Science Citation Index Expanded, Scopus) = +1Está en dos o más bases datos de indización y resumen o en DOAJ (Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food. The author must ensure that when a manuscript is submitted to International Food Research Journal, the manuscript must be an original work. The Author should check the manuscript for any possible plagiarism using any program such as TurnItIn or any other software before submitting the manuscripts to IFRJ Journal of Pharmaceutical Research International (ISSN: 2456-9119) is dedicated to publish high quality papers (Click here for Types of paper) in all areas of pharmaceutical Science including pharmaceutical drugs, community pharmacy, hospital pharmacy, clinical pharmacy, compounding pharmacy, consultant pharmacy, internet pharmacy, veterinary pharmacy, nuclear pharmacy, military pharmacy.
Molecular Nutrition & Food Research (MNF) is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from the related disciplines Bioactivity & Safety, Immunology, Microbiology and Chemistry 93. Journal of Industrial Ecology. 95. Agronomy for Sustainable Development. 97. Environmental Sciences Europe. 98. ACS Sustainable Chemistry & Engineering. Rankings by the SCImago Journal and Country Rank . IJAEB is an international academic open access journal which gains a foothold in opens to the world International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes.Areas and subareas of interest include: raw material composition to consumer.
Current Research In Nutrition And Food Science Journal International Research Journal Of Food And Nutrition . For more information and source, see on this link : Of The Dynamics Of Relative Research Performance In Central Eastern Europe Using A Ranking Based Analysis Derived From Scimago Data Manuscript Submission Guidelines: Food Science and Technology International This Journal is a member of the Committee on Publication Ethics. This Journal recommends that authors follow the Recommendations for the Conduct, Reporting, Editing, and Publication of Scholarly Work in Medical Journals formulated by the International Committee of Medical Journal Editors (ICMJE) European Food Research and Technology. The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such. Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science
Food Research International Journal Elsevier . For more information and source, see on this link : https: Pdf تصنيف سيماكو للمجلات العربية 2020 Scimago Journal Rank For Arabian Journals 2020 . For more information and source, see on this link :. International Food Research Journal Volume 26 Issue 6, 2019 Review Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a revie SCImago ranked journals The SCImago Journal & Country Rank is a public site to identify scientific rankings of the journals and country. This ranking system is powered by Scopus and it is used to analyze and understand the quality of journals
International Journal of Agricultural Science and Food Technology is an international research journal, which publishes top-level work from all areas of Agricultural and Food Science including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Areas and subareas of interest include: raw material composition to consumer. Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria Ishaq, A., Syed, Q. A., Khan, M. I. and Zia, M. A. Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination method
Journal of Food Science. SCImago Journal Rank (SJR) SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from Food Research International, 82: 71 B. Wróblewska (Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland) Scimago Journal Rank: 0,212: Scopus Scite Score: 220/247=0,9: Scopus Scite Score Rank: Food Science 215/299 (Q3) Scopus SNIP: 0,275 Engineering Journals Indexed in Scopus. Scopus is Elsevier's abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 inactive titles) from approximately 11,678 publishers, of which 34,346 are peer-reviewed journals in top-level subject fields: life sciences, social sciences.
6. Asian Academy of Management Journal. Penerbit UniversitiSains Malaysia. 1394-2603. 2180-4184. √. √. 7. Asian Academy of Management Journal of Accounting and Finance Instructions for Authors. Journal of Agricultural Science and Food Research provide the Triannual publication of articles in all areas related to farming, Integrated pest management, Irrigation, fertilizers, pesticides, Pesticides and toxicity, Organic pesticides, Earthworms and farming, Fungal bio pesticides, Nematode pesticides, Organic fertilizer, Bacteriophages, Viral bio pesticides
About this journal. The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation.The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in. Check the latest impact factor of Agricultural and Biological Sciences journal. Complete list of Agricultural and Biological Sciences journa . SCImago Journal is named after the SCImago Journal Rank (SJR) indicator. This is developed by SCImago from the widely known algorithmGoogle PageRank. This index is based on SCOPUS database. IJNTR International Journal of New Technology and Research is an international peer reviewed, online journal Published monthly by
The Journal of Ethnic Foods provides comprehensive coverage about people's consumption of food and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time.. Food and eating are studied by several disciplines because food has always been more than just nutrients. Food studies have provided better insights into important societal processes. The International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy.We seek articles with clear evidence of this interaction, and articles focusing only on food science will not be considered. This journal International Food Research Journal, 15 (2): 219 - 232. Ding , W.K. and Shah , N.P. ( 2008 ). Survival of free and microencapsulated probiotic bacteria in orange and apple juices Heliyon is an all-science, open access journal that is part of the Cell Press family. Any paper reporting scientifically accurate and valuable research, which adheres to accepted ethical and scientific publishing standards, will be considered for publication
. Alcoholism: Clinical and Experimental Research. 21504296. American Journal of Drug Discovery and Development. 15574970. American Journal of Pharmacology and Toxicology. 15363686. American Journal of Therapeutics. 19619480 Here is the latest Impact Factor List of 2020 provided by the Journal Citation Report (JCR). It contains over 12000 Journals. JCR was earlier published as Science Citation Index, and now it is published by Clarivate Analytics, a Web of Science Group
An International Journal of Food Science Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition) The Irish Journal of Agricultural and Food Research (IJAFR) supports the ethical principles set out by the Committee on Publication Ethics (COPE).. All journal stakeholders and authors are required to observe high standards with respect to publication ethics as set out by the Committee on Publication Ethics (COPE) and International Committee of Medical Journal Editors (ICMJE) The Journal of Microbiology, Biotechnology and Food Sciences is an international scientific journal with peer-reviewed articles by international experts of the particular problematic. For easier search on the World Wide Web use metadata uploaded directly in pdf files. With metadata your articles will be more visible on the World Wide Web . IOSR helps researchers free of cost by providing research assistance and guidance with the help of its worldwide association members
Abstract. In the study, four potent Lactobacillus cultures of L. rhamnosus K4E, L. plantarum RD7, L. fermentum K7, and L. fermentum K16 were considered for the production of B-vitamins, organic acids and biotransformation of soy isoflavones.L. plantarum RD7 showed the highest B 2 production (0.84 μg mL −1) after 36 h, while L. fermentum K16 exhibited maximum B 12 production (0.084 μg mL. Peer Review. The IJAFR subjects all submitted research articles to the highest standards of international peer review: At least two suitably qualified experts review each research article. The journals' Senior Editor makes all publication decisions based on the reviews provided. The Editorial Board Members assist the Senior Editor in decision. About the Journal of Food Science (JFS) Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers representing over 90 countries across the food science spectrum to help inform the work of professionals working at major food companies, government agencies, and universities, worldwide SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from. A journal's SJR is a numeric value indicating the average number of weighted citations received during a selected year per document published in that. FOOD RESEARCH INTERNATIONAL: H-index: 134 CiteScore: 8.10: JOURNAL OF FOOD AND DRUG ANALYSIS: H-index: 41 CiteScore: 11.40: Innovative Food Science & Emerging Technologies: H-index: 96 CiteScore: 8.20: MOLECULAR NUTRITION & FOOD RESEARCH: H-index: 114 CiteScore: 10.40: Most Searched Journals within the Subject Area Page Views; FOOD CHEMISTRY.
International Journal of Fermented Foods aims to publish original articles which contain results of research in food science related to fermentation as a method of food processing and preservation. Fermentation is a process of food preservation with great potential. It is an environment friendly process, consumes less energy and produces less waste The International Journal of Food Contamination is an open-access journal that publishes multidisciplinary research investigating different facets of food contamination, including but not limited to: • Microbial, chemical and physical hazards • Food hygiene and food safety • Risk/benefit assessments of food contamination • Food preservation and food decontaminatio European Journal of Food Science and Technology (EJFST) is an international peer-reviewed and referred journal published by European Centre for Research Training and Development, United Kingdom. The journal publishes original contributions at the forefront of new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high [
Advances in Agricultural and Food Research Journal (AAFRJ) is a refereed and an open-access journal publishes original research and review papers on any subject related to science and engineering in agricultural and food, particularly those of relevance to industry.This includes, but is not limited to, applied agricultural, biological, environmental, natural resources, food, and livestock. Food Reviews International: Vol 37, No 6. Submit to Food Reviews International today! About this journal. Journal metrics. Aims and scope. Instructions for authors. Journal information. Editorial board. Related websites
Research and Innovation Rankings - Poland 2021. 104 ranked institutions. ↓ select to compare Download data (csv) Best. quartile. 1 (177) Polish Academy of Sciences *. POL (i) To teach food science and nutrition courses at undergraduate and graduate level. (ii) To carry out research and produce publications or other research outputs. (iii) To obtain research funding support. (iv) To share her research work/eperience with the broader scholarly and professional communities According to its own information, Scopus includes the bibliographical information and abstracts of over 75 million articles from over 24,600 titles, including 23,500 peer-reviewed journals (peer review). Scopus takes into account publications from more than 5,000 international publishers and maps 1.4 billion citations between documents Co-supervisor of PhD thesis and master thesis focus on food characterization. Research member of several European research projects. Reviewer of scientific articles in indexed journals mainly first quartile (Scimago rank). Associated Editor of Food chemistry, Member of editorial board of Journal of Food Composition and Analysis and Measurement
International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar. About this journal Publisher: Copenhagen Business School. ISSN: 1395-4199. Scimago Journal Ranking (2013): 1,066. Hirsh Index: 63. Availability: 1994-present. Title was 'Copenhagen Papers in East and Southeast Asian Studies' until 1993 ISSN : 2394-6849. Indexed In : Google Scholar. Submit Paper. International Journal of Engineering Research in Electrical and Electronic Engineering (IJEREEE) ISSN : 2395-2717. Indexed In : Google Scholar. Submit Paper. International Journal of Engineering Research in Mechanical and Civil Engineering (IJERMCE) ISSN : 2456-1290 The Scimago Institutions Rankings has been publishing its international ranking of worldwide research institutions since 2009. Last year, Tangail's Mawlana Bhashani University of Science and Technology was top of the list and Dhaka University made the list in 2019
Journal of Management Information and Decision Science - Q2. ISSN :1524-7252, E-ISSN:1532-5806 Indexed In :SCOPUS/UG Indexed In : SCOPUS. Industrial And Engineering Chemistry Research - Q1. ISSN : 1520-5045. Indexed In : SCOPUS, ESCI-Web of Science. Informing Science: The International Journal of an Emerging Transdiscipline - Q2. ISSN : 1521-4672. Indexed In : SCOPUS, ESCI-Web of Science. Periodicals of Engineering and Natural Sciences - Q2. ISSN : 2303-4521
ISSN : 2327-8994. Indexed In : ESCI-Web of Science, PubMed. Submit Paper. Brazilian Journal Of Operations And Production Management. ISSN : 2237-8960. Indexed In : ESCI-Web of science. Submit Paper. GOOGLE SCHOLAR JOURNALS. International Journal of Engineering Research in Computer Science and Engineering The Irish Journal of Agricultural and Food Research (IJAFR) publishes a number of types of papers:. Original research papers - These are original articles reporting cutting-edge research of international relevance that has clear implications for the agri-food sector. The IJAFR recognises the importance of original and high-quality research that is of particular relevance to Ireland and. International Journal of Agricultural Research is a peer-reviewed scientific journal dedicated to publish high quality research work in the field of agricultural sciences. Scope of the journal includes: Agronomy, crop physiology, crop science, horticulture, plant protection, breeding genetics and pathology, soil and environmental sciences. Lupine Publishers open access journals:Journal of Food and Nutrition (SJFN) is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences
Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use Chilean Journal of Agricultural Research (ChileanJAR) is the scientific journal of the Instituto de Investigaciones Agropecuarias (INIA), Ministerio de Agricultura, Chile, published quarterly in English (March, June, September, and December). It is indexed in Science Citation Index Expanded, SCOPUS, SciELO, and others International Research Journal of Engineering, IT and Scientific Research, 3(3), 93-102. Vasquez, G. (2017). Topic: study of gandul beans (cajanus cajan) as a source of protein in the food of quail (coturnix, coturnix) (bachelor's thesis, jipijapa: agrope.-2017-04)
Journal of Applied Pharmaceutical Science (JAPS) is a monthly, international, open access, journal dedicated to various disciplines of pharmaceutical and allied sciences. JAPS publishes manuscripts (Original research and review articles Mini-reviews, Short communication) on original work, either experimental or theoretical in the following areas Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:. Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics comprehensive reviews in food science and food safety. trends in food science & technology. critical reviews in food science and nutrition. food hydrocolloids. food chemistry. molecular nutrition & food research. food control. journal of food and drug analysis. innovative food science & emerging technologies. international journal of food. Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science. Search in: Advanced search. Submit an article International Journal of Food Sciences and Nutrition, Volume 72, Issue 5 (2021
Referrals to the Open Access Journal Food Science and Nutrition. The Journal of the Science of Food and Agriculture works together with Wiley's Open Access Journal, Food Science & Nutrition, to enable rapid publication of good quality research that is unable to be accepted for publication by our journal. Authors will be offered the option of. The Journal of Agricultural, Biological and Environmental Statistics (JABES) publishes papers that introduce new statistical methods to solve practical problems in the agricultural sciences, the biological sciences (including biotechnology), and the environmental sciences (including those dealing with natural resources). Papers that apply existing methods in a novel context are also encouraged The International Journal of Food Science and Technology aims to foster inclusive science that reflects the disciplinary, human, and geographic diversity of the food science community. We recognize that many groups are under-represented in research, and we are committed to increasing diversity and inclusion in research and publishing from. Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: food processing and engineering. food safety and preservation
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used. The significance of . Read more International Journal on Advanced Science, Engineering and Information Technology (IJASEIT) is an international peer-reviewed journal dedicated to interchange for the results of high quality research in all aspect of science, engineering and information technology. The journal publishes state-of-art papers in fundamental theory, experiments and. Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for dissemination of the latest scientific results in food science, nutriology, immunology, and cross-field research. Articles must present information that is novel, has a high impact and interest, and is of high scientific quality
The Lecture Notes in Electrical Engineering Journal Impact IF 2020-2021 is 0.356. More IF Analysis, Trend, Ranking & Prediction For over 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition.Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food. SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from. MOLECULAR NUTRITION & FOOD RESEARCH. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. FOOD REVIEWS.
The research method was arranged in a factorial based on randomized block design (RBD). The first factor was the application of Trichoderma (50 g, 75 g, and 100 g per plant), and the second one was foliar fertilizers (1.0%, 1.5%, 2.0%, and without foliar fertilizer as the control) The Journal of Agricultural and Crop Research (JACR) is a monthly, peer-reviewed, open access journal that publishes high-quality solicited and unsolicited articles, in English, in all areas of agriculture and crop sciences. It's goal is to publish articles on new and emerging fields for providing future references to promote agricultural research internationally Rye is a nutritionally and healthy valuable cereal. It is a significant substrate for biotechnological processing. This review presents the basic procedures for rye sourdough refreshing, the characteristics of used LAB and yeast, the types of sourdough use in the Czech Republic and in global perspective Czech J. Food Sci., 34: 79-86. download PDF. The effects of annealing conditions on the degree of retrogradation (DR) in wheat starch were analysed by differential scanning calorimetry (DSC) and X-ray diffraction (XRD). Three annealing parameters were varied, namely moisture (50-90%), time (0.5-48 h), and temperature (35-50°C) This is reported by Sang Keun Ha and co-workes in article number 2000799. Mol. Nutr. Food Res. 2021, 65, 2001149. DOI: 10.1002/mnfr.202001149. The involvement of strain CICC 23121, by an orally consumed dosage of 5×10 10 CFU/mL to benzo (a)pyrene (BaP)-treated mice, significantly increased the excretion of Bap in feces, reduced the damage of.